Pork Stew with Rice, Nang Ngam Road, Songkhla (stu with rice)

Pork Stew with Rice, Nang Ngam Road, Songkhla: A Hidden Delight in a Small Alley by mr.hotsia

When talking about Songkhla, many might think of beautiful seas, coastal lifestyles, or fresh seafood. But for me, mr.hotsia, this trip tells a deeper and intriguing story about food — “Pork Stew with Rice” on Nang Ngam Road, also known locally as Kao Hong Road. This is one of the dining experiences that impressed me so much I had to share.

I heard about the Kiad Fung restaurant from locals who recommended visiting. This place isn’t large or fancy but is filled with the charm of tradition and dedication to authentic cooking. Most importantly, their pork stew is a “legend” with roots going back over 8,000 years, which was very exciting for me to learn.

On the day I walked into Nang Ngam Road, the first feeling was the calm and simplicity of a small community still preserving traditional ways of life. Kiad Fung is located on a small street where people warmly chat. The atmosphere reminded me of previous trips to Hat Yai withOuan Bak Kut Tehor even when I tried crab fried rice in Ranot,which is not far away.Eating in this southern border town is full of stories and unique flavors.

Regarding the pork stew at Kiad Fung, what impressed me was the richness of the stew broth made with turtle shell broth, an ancient and rare ingredient not commonly found in regular restaurants. This broth has a smooth and profound flavor unlike any other pork stew I’ve tasted. The pork is tender yet firm, simmered perfectly, served with hot steamed rice. The dipping sauce on the table is another excellent addition that adds a spicy kick.

Eating pork stew on Nang Ngam Road is not just about taste but also experiencing the history and culture of Songkhla people. Kiad Fung’s recipe has been passed down from descendants of the original Indonesian owners who established the stew shop long ago, reflecting the cultural diversity blended in this area.

I still remember the first time I tasted the pork stew here; I almost couldn’t stop eating. After finishing the first meal, I returned the next day to try the crispy pork at the same place. Their crispy pork is perfectly crunchy without being greasy — a dish I highly recommend pairing with the pork stew. Additionally, the shop offers freshly steamed traditional sarapao buns, sweet and soft, which surprisingly complement the main dishes and atmosphere well.

When it comes to Songkhla’s local food, pork stew on Nang Ngam Road is another destination mr.hotsia wants everyone to experience. If you’re interested in food travel in this area, don’t forget to visit Kim Yong Market in Hat Yai, where you can findPork Blood SoupandRadish Cakewhich are equally famous.

Getting to Nang Ngam Road is very convenient. If you’re in Songkhla city, taking a songthaew or motorcycle taxi can easily bring you to this small community full of warmth and nostalgic charm.

From my perspective, mr.hotsia, trying pork stew on Nang Ngam Road is not just about eating but a journey that connects you to the lifestyle and deep bond Songkhla people have with their food heritage. The deliciousness here comes not only from ingredients but from the heart and dedication of those who want to share their culture through this pork stew dish.

If you want your next trip to Songkhla to be more meaningful than just sea views, try strolling Nang Ngam Road and experience the story through the taste of pork stew at Kiad Fung. I guarantee it will be a memorable experience that makes you want to return again.