Mam Soybean Milk of Ubon

Mam Soybean Milk of Ubon, a beloved local delicacy

When talking about Ubon Ratchathani, as a traveler and foodie like mr.hotsia, I want to share about the city's must-try food, which isMam Soybean Milkor what locals in Ubon simply call “Soybean Milk,” unlike any other in Thailand.

The Big Market in Ubon Ratchathani is my main destination every time I visit this city. There is a long-established soybean milk shop that has been operating for over 60 years. The seller shared that the original recipe has been passed down since the time of their grandparents, maintaining the rich, fresh aroma of soybeans. Most importantly,the soybean milk here is extraordinary.Because they add tofu skin and fresh pomelo peel!

The tofu skin here is soft and smooth, floating beautifully in the thick white soybean milk. The added pomelo peel enhances the freshness and introduces a unique flavor. Although it may look unusual to those who have never tried it, once tasted, it surprisingly blends perfectly. I recommend trying this soybean milk without sugar to fully experience the pure soybean flavor. The soybean milk here is thick and mellow, almost becoming a signature breakfast for locals.

The Big Market and its lively atmosphere

This Big Market is not just a food hub but also a meeting place for locals and tourists who want to experience the authentic lifestyle of Ubon. I enjoy strolling here in the morning and evening because besides hot soybean milk, there are many other foods to try, such as Vietnamese rice pancakes, Vietnamese pizza, and delicious rice porridge from Tee Amnuay Chok, a well-known local eatery.

If you are interested in travel, recently, direct flights from Ubon to Phuket have started operating, which is very convenient for those who want to explore Southern Isan and continue to the south without passing through Bangkok and wasting time. You can read more details atUbon-Phuket Flights: Travel from Isan to the South without Bangkok

Lifestyle and atmosphere around Sri Muang Field

After enjoying Mam Soybean Milk, I usually continue walking toSri Muang Fielda true relaxation spot for Ubon locals. It is surrounded by a moat, has a spacious public park, and serves as a gathering point for city residents to exercise, whether running, playing badminton, or sepak takraw.

The atmosphere here is especially lively in the evening. You will see people resting by the moat where large Nile tilapia swim, and have the chance to chat casually with locals. This is another charm of the city that mr.hotsia is deeply impressed by.

Ubon Soybean Milk is not just food but culture

The soybean milk I described is not just a drink but a culture and story told through the morning flavors of Ubon city. I have traveled to many provinces in Isan and the north but have never encountered a soybean milk recipe that mixes tofu skin and pomelo peel like this before.

If anyone is interested in the food and culture of Ubon, I recommend reading more in the articleThe Best Soybean Milk in Ubon Ratchathani Provincewhich I have written in more detail, including recommendations for other shops worth trying in this city.

Travel tips and onward trips

For those arriving in Ubon Ratchathani, don’t forget to spend a day or two strolling around the city, tasting local foods such as rice porridge from Tee Amnuay Chok or Vietnamese pizza atthe Big Marketthen visit nearby natural attractions like the Emerald Triangle or Khong Chiam, which I have also written about in the articlesExciting Trip to Chong Bok Emerald TriangleandExciting Trip to Khong Chiamboth equally interesting.

In summary, the Ubon soybean milk I call Mam Soybean Milk is not just delicious food but an experience that reflects the life and culture of Ubon people truly. Anyone who has the chance to visit this province, don’t forget to stop by and try this special soybean milk at the Big Market, and you will understand why I fell in love with this city and never want to leave.

mr.hotsia, 2010