Eating Chicken Rice: Enjoying Steamed Chicken Rice with Vegetables, Soft and Fragrant in Vietnam

Eating Chicken Rice: Enjoying Steamed Chicken Rice with Vegetables, Soft and Fragrant in Vietnam

When it comes to a simple dish full of flavors that captivate travelers like me, Mr.Hotsia, I have to give credit to “Steamed Chicken Rice with Vegetables” in Vietnam. Although this dish looks ordinary, it hides a delicate taste in every bite. The rice is soft and fragrant with a unique vegetable-steamed spice aroma that made me stop walking to pick up my spoon and eat several more bites.

Once, I traveled to Lang Son province, which is not very famous for its food, but it has a steamed chicken rice with vegetables shop that impressed me greatly. This shop is located by the roadside near a local market, creating a lively and warm dining atmosphere, like eating with the local community.

What makes Vietnamese steamed chicken rice with vegetables different from others is the use of fresh vegetables and unique spices steamed together with the rice, making the rice soft and fragrant, unlike the Thai-style chicken rice I have tried before. The chicken served is tender and juicy, paired with a sweet and sour dipping sauce and finely chopped fresh vegetables, adding freshness and cutting through the richness perfectly.

This dish is perfect for lunch after exploring Lang Son city, where I stayed at the Hoang Son hotel in the city center (read more aboutLang Son Province, Vietnam). It’s convenient to walk to find simple food and experience the authentic Vietnamese lifestyle in the nearby market. Besides steamed chicken rice with vegetables, this area also offers many local dishes to try, including the famous Lang Son roast duck or fresh seafood dishes in nearby cities like Nha Trang, which is also a great option (read aboutNha Trang Sea)

I also enjoy observing that each steamed chicken rice shop has its own recipe for steaming vegetables and rice. Some shops steam rice with strong garlic and ginger aromas, while others add pandan or Laos pandan leaves for a subtle fragrance noticeable from the first bite. This makes the dish never boring for me.

Eating steamed chicken rice with vegetables in Vietnam is like traveling through diverse and profound flavors. Especially when trying it in small shops frequented by locals, you understand that true deliciousness is not about decoration or luxury but the dedication and skill accumulated over time by the cooks.

On my journey, Mr.Hotsia has tried Vietnamese steamed chicken rice in many cities, from Lang Son to southern Vietnam, each with unique flavors depending on local ingredients and culture. I recommend that if you want to experience the true taste of Vietnam, besides visiting Buddhist temples in Da Lat (Buddhist Temples in Da Lat) or strolling through local markets, don’t forget to find the chance to taste steamed chicken rice with vegetables in these small shops.

Before we part, I’d like to share a video I recorded while eating this steamed chicken rice with vegetables so you can see the real atmosphere and the soft, fragrant rice I mentioned.Eating Chicken Rice: Enjoying Steamed Chicken Rice with Vegetables, Soft and Fragrant in VietnamWatch it and you’ll understand how charming this flavor really is.

For anyone planning to travel to Vietnam, don’t forget to prepare a convenient internet SIM card for easy travel and information searching along the way. Check outVietnam 3G Internet SIMwhich I have used and found very convenient.

Finally, eating steamed chicken rice with vegetables in Vietnam is not just about food; it is about experiencing the simple yet profound local culture that you will encounter along the way, just as I, Mr.Hotsia, have experienced in Lang Son province and other cities in Vietnam. I hope you get the chance to try and travel like this yourself soon.