Eating Vietnamese Foods

Eating Vietnamese Food with mr.hotsia: Savoring Flavors from Street to Plate

When it comes to Vietnamese cuisine, many people probably think of “Pho” or “Fresh Spring Rolls.” But for me, mr.hotsia, eating Vietnamese food is a journey filled with the essence of culture, lifestyle, and diverse flavors perfectly blended together. I have traveled to many provinces in Vietnam, each with interesting differences in food, especially trying street food at markets or small local eateries where locals really eat.

I once had the chance to visit Lang Son province, located on the border with China, famous for its roast duck and beautiful mountains. Eating in Lang Son has its own unique character. I remember a small roast duck shop whose aroma hit my nose the moment I stepped into the central market of Lang Son city. You will see golden crispy roast duck freshly sliced on the chopping board, served with steamed rice and a special dipping sauce that balances sour and sweet perfectly. If you want to experience this atmosphere, check out the travel story atLang Son Province, Vietnamright here.

Market Walks and Street Food Tasting

Morning market walks in Vietnam open the door to authentic Vietnamese food. I enjoy exploring morning markets because they are places where locals buy fresh ingredients, ready-to-eat food, and importantly, food stalls open from early morning until late morning. At the morning market, you will find fresh spring rolls, noodles, delicious dipping sauces, and seasonal fruits. One dish I often find at morning markets is Vietnamese chicken biryani, where the chicken is tender and fragrant with spices, clearly different from our local chicken biryani.

If you are interested in details about Vietnamese markets and must-visit check-in spots, try reading the article aboutMukdahan Morning Marketto compare the atmosphere and street food flavors with those in Vietnam.

Seafood and Snacks Not to Miss

Vietnam is a country with a long coastline, offering a wide variety of fresh seafood. I once visited Nha Trang, a coastal city famous for fresh seafood and beachside barbecue. There is a grilled button squid stall whose taste I still remember well. The grilled squid here is unlike anywhere else, with the aroma of charcoal and Vietnamese spices making the squid tender and sweet. Paired with a perfectly balanced sweet and sour dipping sauce, it’s a must-try for seafood lovers.

If you want details about Nha Trang sea beach and its seafood, here isNha Trang Sea Beachwhere I experienced the atmosphere and fresh seafood to share with you.

Street Food: Deliciousness in Every Bite Along the Way

Another thing I really enjoy is eating at small street stalls. In Vietnam, chicken rice stalls are common but the taste is different from ours. The rice here is fragrant with Vietnamese spices, the chicken is tender, and the dipping sauce is flavorful and spicy. I even recorded a video while eating Vietnamese chicken biryani. If you want to see the atmosphere and taste I’m talking about, check it out on YouTube.Vietnamese Chicken BiryaniRight here.

Not only that, I also tried grilled button squid in northern Vietnam. The fresh sweet squid combined with spices and the aroma of grilled charcoal is mouthwatering. This grilled button squid is one of the dishes I was very impressed with. Seafood lovers must try it; you won’t be disappointed. Watch the clip of me eating grilled button squid here.Vietnamese Grilled Button Squid

Convenient Places to Eat and Travel

For travelers who want to explore Vietnam and deeply enjoy local food, I recommend staying in cities with convenient transportation. For example, I stayed at a small guest house in Viet Tri city, Phu Tho province. This guest house is owner-managed, with hot water, internet available, and reasonably priced, perfect for travelers who want to live like locals. Read more about accommodations atRecommended Hotels in Viet Tri City

Regarding transportation, Vinh Long bus station is an important hub that travelers use as a base to explore nearby cities. It’s very convenient with taxis and motorbike taxis available. Read travel stories and taxi tips in Vinh Long atVinh Long Bus Station

Summary of Eating Vietnamese Food with mr.hotsia

For me, eating Vietnamese food is not just about taste but about experiencing lifestyle and culture through simple dishes full of stories. From roast duck in Lang Son, street chicken biryani, fragrant grilled button squid, to fresh spring rolls and seafood in Nha Trang, every dish reflects the diversity of Vietnam from the perspective I, mr.hotsia, have experienced and want to share with everyone.

If you are planning a trip to Vietnam, don’t forget to set aside time for market walks, tasting street food, and trying small local eateries because that is the heart of authentic Vietnamese cuisine that will make you fall in love with this country without realizing it.