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Traveling Danang on Your Own: Nam Lui Danang (Nam Lui)
Nam Lui Danang (Nam Lui) http://www.hotsia.com > Traveling Danang on Your Own > Nam Lui Danang (Nam Lui) Information about Danang city travel, local Danang cuisine, sculptures along the Han River, recommended hotels in Danang. Nam Lui is seasoned minced pork skewered and flattened, then grilled. The aroma is very appetizing. When eating, wrap the pork with rice paper, then wrap with fresh vegetables, side dishes, and chili. After wrapping tightly, pull out the skewer. Dip in sauce when eating. Delicious and satisfying, mr.hotsia highly recommends it.
This dish is similar to Nem Nuong and is called Nam Lui in Vietnamese. When eating, you should order a can of beer to go perfectly with it. There are many restaurants in Danang. If you don't know where to go, you can try the place I ate at by following the coordinates. Mr.hotsia's tip for choosing restaurants is to pick places that look clean, have many Vietnamese customers, the owner looks kind, and no overcharging. Size of the restaurant doesn't matter. The Nam Lui place I ate at was a small roadside shop parallel to the sea (I walked there from my accommodation).
But many Vietnamese people eat there. Delicious, no regrets choosing this place. Mr.hotsia's satisfying trip, Nov 2013. Mr. Hotsia recommends hotels in Danang. size="5" Recommended food in Danang: Nem Lui Da Nang. size="5" Bánh xèo Da Nang Vietnam, a local Hanoi dish, must be eaten with chili to match. This is from the same restaurant, I did not try it.
