Indawgyi Myanmar 34/46: Enchanted by Two Red Tai Sisters, Nong Mia Mian San and Pinang 1/4 Cooking Traditional Red Tai Desserts

Indawgyi Myanmar 34/46: Enchanted by Two Red Tai Sisters, Nong Mia Mian San and Pinang 1/4 Cooking Traditional Red Tai Desserts

When mr.hotsia had the opportunity to travel to Indawgyi Lake in Kachin State, Myanmar, what captivated was not only the natural beauty surrounding one of Southeast Asia's largest lakes but also the charm of the two Red Tai sisters whom mr.hotsia met and had the chance to cook traditional Red Tai desserts with, a rare experience nowadays.

Indawgyi Lake is located in Mohnyin district of Kachin State. This area is home to the Red Tai and Kachin people who live simply amidst abundant nature. Around the lake are more than 20 villages, and mr.hotsia visited one village where warm people and well-preserved culture remain.

Two Red Tai Sisters and Their Cultural Bond

At a village by Indawgyi Lake, mr.hotsia met two Red Tai sisters, Nong Mia Mian San and Pinang. They live in a simple wooden house full of warmth and smiles. The sisters invited mr.hotsia into their small kitchen to learn how to make traditional Red Tai desserts, which resemble Thai sweets but have unique ingredients and preparation methods.

Making Red Tai desserts starts with selecting quality rice flour mixed with brown sugar and fresh coconut milk prepared by the villagers. Then the mixture is steamed in traditional bamboo steamers. The entire process is slow, done skillfully by hand with love for their culture. mr.hotsia watched and helped knead the dough, feeling the connection of lifestyle and culture passed down through generations.

Life by Indawgyi Lake and Its Natural Diversity

Indawgyi Lake is not only a vast freshwater source but also an important wildlife sanctuary. It is a habitat for many rare bird species, especially in January when Greylag geese and bar-headed geese come close for viewing. mr.hotsia recommends renting a boat from local guesthouses to fully enjoy the unique atmosphere and nature.

Traveling to Indawgyi Lake is convenient by renting a motorcycle from nearby towns in Kachin State, such as Myitkyina, the source of the Irrawaddy River, which mr.hotsia has visited before.Kachin StateAn equally fascinating area for nature and traditional culture lovers, with beautiful rivers and mountains, and communities of Red Tai and Shan people who firmly preserve their traditional way of life.

Food and Eating Habits of the Red Tai by Indawgyi

After learning how to make Red Tai desserts, mr.hotsia also enjoyed local meals prepared by villagers, mostly made from fresh local ingredients such as river fish caught from the lake, fresh vegetables, and native spices that offer a unique and harmonious flavor.

For those interested in flavorful Burmese cuisine in other tourist cities like Bagan or Pagan, mr.hotsia has shared stories in articles.Food and Dining in Bagan, Pagan, MyanmarFeaturing local restaurants and a variety of delicious dishes to try, such as chicken curry or freshly made Burmese street desserts that are equally tempting.

Memories from mr.hotsia’s Field Experience

What impressed mr.hotsia on this trip was not only the beauty of Indawgyi Lake or the wildlife diversity but also the warmth of the people. The two Red Tai sisters opened their home and hearts to travelers like mr.hotsia, offering a genuine cultural experience and unpretentious friendliness.

Sitting together making desserts in a small kitchen near the lake made mr.hotsia feel as if traveling back to a time when simplicity and strong community bonds were pure and intact.

If you are passionate about nature and traditional Burmese culture like mr.hotsia, don’t forget to visitIndawgyi Lakein Kachin State and open your heart to experience the lifestyle of the two Red Tai sisters who will make you fall in love and remember forever.

For those interested in following in-depth travel and cultural stories, including real field experiences, mr.hotsia invites you to watch the video clip Indawgyi Myanmar 34/46: Enchanted by Two Red Tai Sisters, Nong Mia Mian San and Pinang 1/4 Cooking Traditional Red Tai Dessertshere