Hungry in Bagan Burmese food in Bagan

Hungry in Bagan Burmese Food in Bagan with mr.hotsia

When talking about an ancient city full of thousands of temples and pagodas and deeply preserved Burmese culture, “Bagan” is a name not to be missed. For travelers arriving hungry like mr.hotsia, Burmese food here is a must-try!

I, mr.hotsia, start my day early by walking to the morning market in front of Bagan city. The aroma of Burmese tea and Indian roti greets you from the first step. This lively market is bustling with people of various ethnicities buying food. Not only tourists like us stop by, but locals also use this market as a center for fresh food and local snacks.

My favorite Burmese tea shop is a small roadside stall that brews strong milk tea with a hint of spices, perfect to wake you up. The roti here is special too—thin and crispy, stuffed with egg or sugar. If you like sweets, I recommend ordering this dish with hot tea; you’ll love it.

After breakfast, I walk deeper into a small alley where backpackers often gather. This area has a variety of restaurants, from spicy Indian flavors to traditional Burmese dishes. mr.hotsia has a favorite spot called"Shwe Yar Su"a small but always crowded restaurant with a signature dish of rich and spicy chicken curry served with hot steamed rice. It’s so delicious that I had to order a Myanmar Beer to enjoy with it.

For those who love fresh food, I recommend the restaurant opposite the New Park Hotel (Ner Park Hotel). Their chicken curry is made fresh daily with a balanced taste, rich curry paste, and fragrant herbs rarely found elsewhere. Eating it with hot steamed rice truly lets you absorb the authentic eating culture of Bagan.

Besides main dishes, street snacks in Bagan are another highlight I don’t want you to miss. Burmese dessert stalls lined along the roadside usually offer warm, freshly made sweets. My favorite is the hot, just-made desserts that show the care and simplicity of life in this town.

Traveling in Bagan is convenient by horse carriage, an experience I really enjoy. Although the views aren’t spectacular, riding a horse carriage through the old city ofNyaung-Uthe main town of Bagan, feels like stepping back in time. The carriage seats two people; the driver speaks little English but is very kind. I recommend bringing a face mask because the roads are quite dusty. It’s a unique and colorful way to travel in Bagan not to be missed.

If you’re interested in the region’s background, mr.hotsia suggests exploring the travel routes inKachin Statein northern Myanmar, the origin of the Irrawaddy River, the main river that nourishes the people and nature in Myanmar including Bagan. Traveling in Kachin State requires preparation like wearing a helmet if renting a motorcycle, and don’t forget to stop at roadside villages to experience the true lifestyle of Burmese people.

For nature and bird lovers, Indawgyi Lake in Kachin State is another interesting destination.Indawgyi Lakeis the largest freshwater lake in Southeast Asia, rich in biodiversity and home to many rare bird species. It’s perfect for eco-tourism and relaxed nature watching.

Regarding food in Bagan, I want everyone to open their hearts to try street food, chicken curry, roti, and Burmese tea because the true flavors can only be experienced here. It’s not just about taste but about feeling the lifestyle and journey of people who still live simply and sincerely.

If you want to see the atmosphere and food details I enjoyed in Bagan, you can watch the video “Hungry in Bagan Burmese food in Bagan” which I, mr.hotsia, recorded to show real scenes from the field so everyone can experience the same vibe as me.

Finally, visiting Bagan is not just about seeing ancient pagodas and temples but also about experiencing the true taste and essence of Burmese culture through food, market walks, and conversations with locals. I, mr.hotsia, want everyone to try this at least once.