Original Tue Kha Ko Warin, Ubon

Original Tue Kha Ko Warin, Ubon with unforgettable flavors

When it comes to local food that I, mr.hotsia, still vividly remember from my time serving in the Air Force in Ubon Ratchathani, it has to be “Tue Kha Ko,” the famous pork trotter snack from Warin Chamrap that clearly stands out from others. I will take everyone to meet the old and authentic Tue Kha Ko shop that I guarantee is the best in Ubon, which is Yai Tukta’s shop, located along Route 24 or Sathit Niman Kan Road at coordinates 15°12'08.5"N 104°51'48.5"E. Anyone wanting to follow can use these coordinates to find it on Google Maps immediately.

I still remember clearly the first time I tasted Yai Tukta’s Tue Kha Ko over 20 years ago when I was still an Air Force soldier at Wing 21 in Ubon. At that time, the taste of Tue Kha Ko felt like something new to me. The dough made from rice flour mixed with coconut milk, large pieces of braised pork belly tender to the bite, and the sweet-spicy dipping sauce all blended perfectly. Most importantly, it must be eaten hot straight from the pan. The taste and aroma take you back to the genuine rustic atmosphere of Southern Isan people.

Yai Tukta’s Shop Atmosphere: Experience the Way of Life in Warin Chamrap

Yai Tukta’s shop is not large or fancy but has a warm, homely charm. It is located along the main road in Warin Chamrap district, making it convenient for travelers who want to stop by while heading to various spots in Ubon Ratchathani. I recommend coming early in the morning or late morning because the Tue Kha Ko is freshly made all day, and if you come late, the delicious treats might be sold out.

On my recent visit, the taste remained as delicious as ever, unchanged. The aroma of coconut milk and spices soaking into the pork belly still captivates, like meeting an old childhood friend who remains true to themselves.

Tue Kha Ko and Traveling in Ubon Ratchathani

For anyone planning a trip to Ubon, I, mr.hotsia, recommend stopping by Yai Tukta’s shop to try Tue Kha Ko first. Not only will you taste an authentic local snack, but you will also experience the true small community atmosphere of Warin Chamrap. After that, you can continue with a walk atSri Muang Field, Ubon Ratchathaniwhich is a popular exercise and relaxation spot for locals. Or if you enjoy late-night meals, there is alsoTee Amnuay Chok, the top rice porridge restaurant in Ubonthat I used to visit often when I lived here.

Ubon Ratchathani is a city rich in diverse culture and interesting local food. I recommend trying the special soy milk recipe of Ubon atthe best soy milk in Ubon provincewhich includes tofu foam and pomelo peel for a unique twist. Or if you want something crispy outside and soft inside, “Vietnamese Pizza at Big Market, Ubon” is another option not to miss.

mr.hotsia’s Tips for Enjoying Tue Kha Ko to the Fullest

If you visit Ubon and plan to try Tue Kha Ko, I recommend arriving at Yai Tukta’s shop early and ordering to eat hot immediately after it comes off the pan. The flavor will be rich and creamy with coconut milk aroma, large crunchy pork pieces, and a dipping sauce that is sweet with a hint of spiciness, adding a unique depth of flavor.

If possible, I, mr.hotsia, suggest pairing it with hot sticky rice or ordering Ubon-style soy milk to drink alongside. It complements perfectly and helps cut through the richness.

Plan Your Ubon Trip Like a Pro with mr.hotsia

If you are looking for accommodation in Ubon Ratchathani city, I, mr.hotsia, recommend choosing a hotel not far from the city center or Sri Muang Field. This will make it convenient to travel to restaurants and tourist attractions. There are also fair-metered taxi services that make getting around the city much easier.

Ubon Ratchathani is not only known for Tue Kha Ko or local food but also serves as a hub connecting Southern Isan with neighboring countries and southern Thailand via direct flights such asUbon-Phuketwhich recently opened a new route, allowing travelers to avoid passing through Bangkok. This is a great convenience for tourists.

Ending with Unforgettable Memories and Flavors

For me, mr.hotsia, returning to taste Tue Kha Ko at Yai Tukta’s shop in Warin Chamrap felt like coming back to a warm old home full of good memories. Decades have passed, yet the flavor remains unchanged, proving that true quality never dies.

If anyone has the chance to visit Ubon Ratchathani, don’t forget to spend time with the original Tue Kha Ko here. It’s not just an ordinary pork trotter snack but a culinary experience full of life stories and the culture of Southern Isan that I, mr.hotsia, want everyone to experience firsthand.