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Kampong Chhnang Khmer Kanom Krok Kanom Krook
Khmer Kanom Krok Kanom Krook http://www.hotsia.com > Kampong Chhnang > Khmer Kanom Krok Kanom Krook Khmer Kanom Krok (Kanom Krook): Our local Kanom Krok is made by joining two halves together, but Khmer Kanom Krok in Kampong Chhnang province is round. They connect two halves, then fry them further in the Kanom Krok pan until they form a circle. When eating, they dip it in their own special sauce, place it on a plate, and use chopsticks to pick it up. It tastes mildly savory but has the fragrant aroma of our Kanom Krok. The Khmer Kanom Krok has a specific name: Kanom Krook.
It sounds like they share the same root word. I don't know how long they have been eating it, but from what I read on Wiki, it has existed since the Ayutthaya period. The Mon Kanom Krok also exists, showing that this region has a long history of eating Kanom Krok because the name is still the same, indicating a common origin. I have included information from Wiki below about the history of Kanom Krok. In Kampong Chhnang, I also found grilled sweet potato snacks made into round pieces, which taste delicious and slightly sweet. Near the market, I found traditional Kanom Bok.
I have encountered these at Songkhla Walking Street. When I travel, I find interesting and delicious snacks to share with you. mr.hotsia July 2012 Wiki: There is evidence that Kanom Krok has been popular since the Ayutthaya era. Kanom Krok pans have been used since then. Originally, Kanom Krok used soaked rice ground with coconut milk residue, cooked rice, and shredded mature coconut mixed with a little salt as the base. The topping was coconut cream. Royal Kanom Krok had variations in toppings, such as shrimp topping.
(Similar to sticky rice with shrimp topping) egg topping, pork topping (like steamed pork dumpling filling), taro topping, corn topping, scallion topping. It is an ancient Mon snack. Today, it remains only in the Mon community of Ko Kret Subdistrict, Pak Kret District, Nonthaburi Province. They use raw sticky rice soaked until moist, spread in the Kanom Krok mold. The filling is shredded mature coconut, sugar, and roasted sesame mixed together. Khmer Kanom Krok Kampong Chhnang 12 15 41.093 N, 104 40 26.91 E GPS coordinates (POI)
They join two Kanom Krok halves together, then fry them further until round. When eating, dip in a sour sauce and use chopsticks to pick up. 12 15 41.087 N, 104 40 26.862 E 12 15 38.609 N, 104 40 24.383 E Grilled sweet potato snack, delicious. 12 15 38.304 N, 104 40 24.66 E Box for grilled sweet potato snack. 12 15 38.327 N, 104 40 24.576 E Fragrant and tasty, I want to eat more. 12 15 41.105 N, 104 40 26.832 E 12 15 41.087 N, 104 40 26.94 E 12 15 41.033 N, 104 40 27.011 E Travel information for Kampong Chhnang Province
Grilled catfish with sweet fish sauce
