ไทย
English
Nanning Chinese Fermented Rice
http://www.hotsia.com > Nanning > Chinese Fermented Rice Travel Information Nanning Guangxi Zhuang Autonomous Region (Guangxi Zhuang) Guangxi Zhuang Guangxi Bus from Hanoi to Nanning Nanning Bus Station Nanning Local Cuisine Nanning Museum Five Elephants Monument Wuxiang Square Nanning Public Park When I was a child, my home was by the water called Chuat Tan Noi, a canal connected to Samrong Canal (linking the Chao Phraya and Bang Pakong Rivers)
In front of my house, boats would sell fermented rice, and my father loved buying it. He said eating it makes you feel drunk, so you shouldn't eat too much. I only ate a little and then lost interest because I never met serious sellers. But when I walked through Nanning Market, they sold it in big jars and scooped it into cups, looking very appetizing. So I tried it. Watch the clip from the purchase onward. Fermented rice is a traditional Thai dish made from sticky rice that is fermented to produce alcohol.
Mr. Hotsia encountering fermented rice in this city shows that the food culture of Thailand and Nanning, Guangxi Zhuang Autonomous Region, is quite similar, partly because Thai and Zhuang people share close origins. mr.hotsia January 2013 The best Nanning fermented rice Traditional Nanning food 22 49 41.058 N, 108 19 10.242 E GPS coordinates (POI) Chinese fermented rice in jars like this 22 49 38.37 N, 108 19 10.224 E Large grains, not mushy, delicious and fragrant.
Travel Information Nanning Guangxi Zhuang Autonomous Region Nanning Guangxi Zhuang
