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Chin State, Myanmar - Food of Hakha Town
Food of Hakha Town http://www.hotsia.com > Chin State, Myanmar > Food of Hakha Town Travel information about Hakha Town (Hakha), Chin State (Chin state), Myanmar (Myanmar). Mr.Hotsia recommends hotels in Chin State, Hakha Town. Visit strawberry farms and enjoy the local food of Hakha Town. In Hakha (Hakha), food is expensive because almost everything has to be brought from Mandalay, making prices high here.
Food is expensive. The shampoo I bought costs twice as much as in Thailand. But there is one thing that is cheap: rice, 30 baht per pot. The people of Hakha face a major problem with water shortage. They have to buy water at 10 baht per small container from homes with drilled wells. The drilling cost is also expensive, costing tens of thousands of baht. The popular food among the Chin people is boiled offal with corn, fragrant and delicious without any unpleasant smell—I have tried it myself. There is also pickled mustard green stew with a sour taste. Today's food in Hakha town is a mix of Burmese and Chin cuisines.
In Hakha town, there are quite a few food shops. There are noodle shops and steamed bun shops. Because this town is cold, people need to eat hot food. Shops are designed to be closed off from the outside to protect against the cold wind. There are local tea shops and fried snack vendors, as well as rice dishes. This shop is beautiful and offers a glimpse into the Chin way of life. Mr.Hotsia enjoys traveling here. There are upscale restaurants with private rooms that keep warm during the snowy season. Chili salt is a staple condiment on tables here. Fried rice with fried egg is a made-to-order dish. Fried pork is common in Hakha restaurants. Chili dipping sauce is available at every restaurant.
Taking a photo with a Chin girl at a tea and breakfast shop. Traditional Chin food includes rice with omelet, Chin girls, fried roti breakfast in Hakha town with tea. Tai Yai noodles in Chin State are called 'Khao Soi'. Chin people come to eat at the restaurant named "Shwe Myo Daw restaurant" owned by a Chinese restaurant owner.
