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Chiang Rai Mae Sai Myanmar Beer
http://www.hotsia.com > Tachileik (opposite Mae Sai) When visiting Laos, you should try Lao beer. Now that I'm in Myanmar, I must try the local beer to see how it tastes. I had lunch at "Ton Thong Restaurant." Everyone who goes there ends up at this restaurant because the drivers bring guests here. There is no mutual benefit involved (the driver gets a bottle of beer). Ton Thong Restaurant serves made-to-order Thai-style dishes with prices around 35-40 baht, which is affordable. If you order just individual dishes, the price can be higher.
Prices start at 100 baht. I ordered stir-fried frog with chili over rice, followed by a bottle of beer. The food here is delicious, and Myanmar beer tastes even better. To get to know Myanmar beer, the Myanmar Brewery Limited (MBL) was established on March 29, 1995. The factory is located in the Pyinmabin Industrial Complex, Mingaladon Township, Yangon. MBL is one of the companies
The first in Myanmar to send employees abroad and domestically for training programs in various fields, from brewing and packaging to marketing, sales, and management skills. Myanmar beer's website is http://www.myanmarbeer.com. Describing the beer's taste is not easy; it requires comparative explanation to understand. When I tasted Myanmar beer, I found it similar to Lao beer but less sweet.
It is not as strong as Leo beer. The beer is not harsh and easy to drink. One bottle can be finished in two or three gulps. I have never drunk a lot, so I am not sure if drinking two or three bottles would cause a headache. But from a beer lover's perspective, it should not be a problem because it is easy to drink, similar to Lao beer. Many countries have beer calendars, such as the Lao beer calendar. Myanmar also has a Myanmar beer calendar that has been around for several years. Since I run a travel website, I will not post it here but provide a link instead.
Click here to see the Myanmar beer calendar. Seeing the pictures of Myanmar's Songkran festival makes me want to visit. When I go to Myanmar, I will join the Myanmar Songkran festival and the Shan New Year celebration. Talking about Myanmar beer makes me eager to continue traveling. After finishing my meal here, Uncle In took me to visit the checkpoint to Kengtung and the Golden Face Buddha Temple. I drank a bottle of Myanmar beer, feeling comfortable and full but not sleepy.
Next time, I will come back to drink more and share my experience. Mr.Hotsia's series: Traveling Myanmar Tachileik: Tasting Myanmar beer at Mae Sai, Ton Thong Restaurant menu, Ton Thong Restaurant Tachileik, unique green bottles of Myanmar beer, delicious stir-fried liver over rice. Mr.Hotsia's trip to Tachileik / Mae Sai, traveling to the replica Shwedagon Pagoda.
