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Travel Chiang Rai: The Ultimate Pig's Blood Soup with Jingju Chai
The Ultimate Pig's Blood Soup with Jingju Chai http://www.hotsia.com > Travel Chiang Rai > The Ultimate Pig's Blood Soup with Jingju Chai. Mr.Hotsia's trip exploring downtown Chiang Rai, strolling around the city, affordable and good hotels in Chiang Rai, Saharos pig's blood soup shop, pig's blood soup with Jingju Chai, bitter melon at Chiang Rai evening market, mango sticky rice ice cream. I've heard that Chiang Rai's pig's blood soup with Jingju Chai is the original recipe for many other shops' versions. Jingju Chai leaves.
Jingju Chai leaves are said to be a cooling herb that helps nourish the lungs and purify the blood, improving circulation. The Chinese traditionally use this vegetable in winter dishes. Adding it to pig's blood soup provides both medicinal benefits and great taste. This pig's blood soup shop is famous in Chiang Rai. Mr.Hotsia recommends the pig's blood soup without noodles, plus an extra bowl of pork meatballs, served with a bowl of hot steamed rice. This simple combination is what I enjoy and find delicious.
I've encountered shops with even softer pork, but this place is quite good. The shop is located on the left side when coming from Chiang Mai, just before the PTT gas station. The shop is right at the U-turn spot. Mr.Hotsia, April. Pig blood boil, pig's blood soup with Jingju Chai, front of the shop. Saharos pig's blood soup, Chiang Rai. Extra pork meatballs ordered separately. Pig's blood soup with Jingju Chai, Saharos, Chiang Rai.
