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Traveling Chiang Rai: Yunnan Chinese Food at Doi Mae Salong
Yunnan Chinese Food at Doi Mae Salong http://www.hotsia.com > Traveling Chiang Rai > Yunnan Chinese Food at Doi Mae Salong Before going to China, I couldn't quite picture Yunnan Chinese food. I only knew about braised pork leg with steamed buns. But after visiting China, I understood. Yunnan is the southernmost province of China, about the size of our Isan region. I saw many houses drying salted pork, salted pig heads, salted chicken, and salted duck in front of their homes, which made me realize that southern China, being a cold region, favors salty preserved foods.
They dry the ingredients and then use them to cook again. Steamed buns and steamed stuffed buns are commonly sold in Chinese communities. At Doi Mae Salong and Phatang, which are original bases of the Kuomintang soldiers, Chinese descendants live there. They speak Chinese, eat Chinese food, and maintain Chinese culture. Visiting Doi Mae Salong is like visiting a small China. There are many Yunnan Chinese food restaurants there. The signature dishes you must try are steamed stuffed buns, steamed buns, and Yunnan-style braised pork leg.
And stir-fried dishes with salted chicken and similar items. Personally, I don't really like food made from salted ingredients. Braised pork leg with steamed buns suits cold weather; it's meant to be eaten seriously, not just for flavor. However, if you visit Doi Mae Salong, you shouldn't miss trying it. mr.hotsia January 2013 Yunnan food (Yunnan Chinese Food at Doi Mae Salong) 20 9 31.043 N, 99 37 21.402 E GPS coordinates (POI) 20 9 30.971 N, 99 37 21.312 E GPS coordinates (POI) 20 9 31.253 N, 99 37 21.996 E 20 9 31.043 N, 99 37 21.402 E
20 9 30.971 N, 99 37 21.312 E 20 9 31.896 N, 99 37 20.855 E Mix rice with Chinese chili paste. Visit Doi Mae Salong community market. Get to know the tea before tasting tea at Mae Salong. The Chinese chili paste is very delicious.
