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Traveling in Nakhon Sawan: Mr. Chui's Pork Blood Soup
Mr. Chui's Pork Blood Soup in Nakhon Sawan http://www.hotsia.com > In the past, when I traveled, I rarely ate pork blood soup. It's not that I didn't like it, but it was hard to find a place I liked. This time in Nakhon Sawan, I walked out from the Grand Wisanu accommodation, cut through the Wat Chan Market next to Mr. Juea's rice porridge shop. There are many food stalls here. I recommend trying "Mr. Chui's Pork Blood Soup." Just seeing the storefront and the welcoming atmosphere gave me confidence.
And it's true, this place is really delicious. The pork they use is well-seasoned and tasty. The pork blood soup broth is rich and has no unpleasant smell at all. While I was eating, I even saw a female doctor dining here, which shows the place must be clean and delicious enough to be her choice. I ordered a bowl of plain rice with pork blood soup, but it wasn't enough. Then I ordered another bowl with just pork meatballs and a little blood added. The second bowl was absolutely amazing. The shop has a special name for the pork meatballs only.
Give it a try. On the rock, I really liked it. Mr. Chui's pork offal soup at Wat Chan Market, Nakhon Sawan. Mr. Chui's pork blood soup in Nakhon Sawan has a rich and authentic pork broth. It opens at 4 AM and closes at 1 PM, so plan your visit accordingly. Prices for the pork blood soup here. Nakhon Sawan's 100-year-old market, Mr. Juea's rice porridge + street musicians.
