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Traveling Ubon: Grilled Sticky Rice of Ubon, Talat Yai
Grilled Sticky Rice of Ubon, Talat Yai http://www.hotsia.com > Enjoy Ubon Ratchathani Travel: Tee Amnuay Chok Rice Porridge, Ubon Night Market, Delicious Coconut Fish Cakes, The Best Soybean Milk in Ubon, Noy's Marbled Beef Noodles, Have You Tried Vietnamese Pizza? Coffee Shop at Ubon Bus Terminal, Ubon-Phuket Flights, Bus from Ubon to Mukdahan, Mr.Hotsia Recommends Hotels in Ubon. On my previous trip to Luang Prabang, I recommended "Luang Prabang Grilled Sticky Rice."
That time, we Thai people were a bit confused why the grilled sticky rice looked so unusual. Today, I woke up early to walk around Talat Yai, the morning market of Ubon city. The person who took me there was P'Poy from www.guideubon.com. At this market, I really liked the "Grilled Sticky Rice" because of its beautiful color, fragrant aroma, and very appetizing look. The grilled sticky rice of Ubon province is made by shaping sticky rice, then dipping it in seasoned chicken egg, and slowly grilling it over moderate heat. "Jee" means to grill, while "Phao" means to burn.
To "burn" something, you place it directly on the charcoal. "Ping" means to warm it by the heat. Here, they grill with just the right heat, grilling back and forth, spreading a wonderful aroma far and wide. Grilled sticky rice from other Isan provinces is similar but usually smaller in size. I have seen it in Khon Kaen, where the pieces are not very large. When you visit Talat Yai, the morning market of Ubon city, don't forget to try it. mr.hotsia 2010. Ubon grilled sticky rice, large pieces, delicious and satisfying. Only charcoal stoves are used. Grilling, grilling grilled sticky rice, photo with the grilled sticky rice vendor.
