Mr.Hotsia Highlights: Legendary Jingjuchai Pork Blood Soup, a Must-Try Deliciousness in Chiang Rai

Mr.Hotsia Highlights: Legendary Jingjuchai Pork Blood Soup, a Must-Try Deliciousness in Chiang Rai

Chiang Rai, a small northern city I, mr.hotsia, often visit. With its charming peaceful lifestyle and rich local cuisine, one dish I always stop to taste when visiting isJingjuchai Pork Blood SoupA legendary shop near the Clock Tower that everyone who tries it says, “You have to come!”

If you stay in downtown Chiang Rai like me, mr.hotsia, who recently stayed atSuknirand Hotelwhich is right next to the Clock Tower, just a few steps out in the morning, you’ll find Saharos Pork Blood Soup shop. This place’s secret is the hot broth fragrant with herbs and the essential ingredient “Jingjuchai” or Chinese watercress added to the pot, enhancing natural sweetness and aroma, making this dish different from pork blood soups in other regions.

I remember clearly the first time I walked in; the aroma of the broth immediately greeted my nose. The soft chatter inside, the scent of spices and herbs filled the air. This shop opens from early dawn, perfect for early risers wanting to fuel up before exploring Chiang Rai that day.

For the Jingjuchai Pork Blood Soup here, I, mr.hotsia, recommend ordering a side of steaming hot rice because the broth is flavorful enough without much seasoning. The pork blood is cooked just right—not mushy nor too firm. The rice noodles and offal are fresh and clean. The Jingjuchai added is crisp with a distinct aroma. From the first bite, you know this place is special.

Besides the unique taste, the atmosphere makes me feel like I’m experiencing authentic Chiang Rai life. The vendor speaks kindly and warmly, as if I’m a regular customer they’ve known for years. This charm is what I, mr.hotsia, appreciate more than fancy restaurants lacking warmth.

For anyone planning to visit Chiang Rai, I, mr.hotsia, recommend starting your day with Jingjuchai Pork Blood Soup at this shop, then take a stroll toChiang Rai Clock Towernearby, which is not only a beautiful cultural landmark but also features a must-see light and sound show in the evening.

After fueling up with Jingjuchai Pork Blood Soup, you can continue exploring the Saturday Walking Street, also known as “Kad Chiang Khai Ram Luek,” where you’ll find a variety of local foods and handicrafts to taste and buy as souvenirs. It’s perfect for those who enjoy market atmospheres and authentic northern lifestyle.Strolling in Downtown Chiang Raiin the evening here is an experience you must not miss.

If you have more time, I, mr.hotsia, invite you to visit the famousWhite Temple of Chiang Raior if you love nature and coffee, try driving up to Doi Chang, not far from the city center,Driving Tour to Doi Changto see coffee plantations and beautiful mountain scenery.

And if you’re a serious foodie, Chiang Rai also offers many local restaurants and dessert shops to try, such as Yellow Truck Coffee near the Clock Tower or the unique mango sticky rice ice cream of this city.Mango Sticky Rice Ice Cream, Chiang RaiAll are impressions I, mr.hotsia, want you to experience yourself.

In summary, Jingjuchai Pork Blood Soup at the legendary shop near Chiang Rai Clock Tower is one experience I, mr.hotsia, firmly say “must not be missed.” If you visit Chiang Rai, be sure to find time to try it. The perfect blend of taste and atmosphere will let you truly feel the heart of Chiang Rai.

For information, maps, and reviews from mr.hotsia, please watch the video below to prepare before your trip.
Mr.Hotsia Highlights: Legendary Jingjuchai Pork Blood Soup, a Must-Try Deliciousness in Chiang Rai