The Ultimate Jing Joo Chai Pork Blood Soup

The ultimate Jing Joo Chai pork blood soup, a must-try dish from Chiang Rai that mr.hotsia highly recommends

When talking about famous delicious foods in Chiang Rai, besides Doi Chang coffee and Wat Rong Khun which everyone must visit, I, mr.hotsia, would like to highlightJing Joo Chai Pork Blood Soupas another dish you absolutely should not miss, especially if you enjoy rich flavors. It has herbal benefits and a deep taste that will make you come back for more.

Jing Joo Chai pork blood soup in Chiang Rai is special and different from other places because they addJing Joo Chai leaveswhich is a type of vegetable favored by the Chinese in northern Thailand and China as a cooling herb. It helps nourish the lungs, purify the blood, and improve circulation. Jing Joo Chai leaves are not just ordinary greens but an ingredient that makes Chiang Rai’s pork blood soup nutritious and medicinal.

A real experience from mr.hotsia at a Jing Joo Chai pork blood soup restaurant in Chiang Rai

The last time I visited Chiang Rai in April 2013, I intentionally went to try a famous pork blood soup restaurant highly recommended by locals. This restaurant is on the left side if you drive from Chiang Mai, just before the PTT gas station. It’s located right at the U-turn point, very easy and convenient to find.

The dish I ordered wasPork Blood Soup without noodlesalong with an extra bowl of pork meatballs, and of course, hot steamed rice to go with it. The softness of the meatballs here, although not the softest I’ve ever had, is quite good and not too chewy. The hot soup’s flavor, infused with the herbal scent of Jing Joo Chai leaves, cuts through the richness of the pork and blood perfectly, making this dish enjoyable without feeling greasy.

I believe the charm of Chiang Rai’s Jing Joo Chai pork blood soup is not just in its taste but in the feeling of eating a local dish with herbal benefits during the cold season or chilly weather. It warms and refreshes the body while providing lung nourishment from the Jing Joo Chai leaves.

Connect your delicious experience with a trip to Chiang Rai

If you decide to visit Chiang Rai and want to truly experience the northern atmosphere, I recommend planning your trip alongside tasting local dishes. For example, after admiring the beauty ofWat Rong Khunor taking a leisurely stroll aroundChiang Rai city centerwhich has several night walking markets. On Saturdays, there is the “Kad Chiang Rai Ramleuk” and on Sundays, the “Walking Street.” Besides enjoying local life, you can also taste a variety of local foods, including the Jing Joo Chai pork blood soup that I really like.

If you stay near the Chiang Rai Clock Tower, try visiting the pork blood soup restaurant I recommend. It’s not far from the clock tower and you can experience the old town atmosphere blended perfectly with Chiang Rai’s modernity. If you want to stay in this area, I have previously recommendedAffordable and Good Hotels in Chiang Rai Citywhich are comfortable and reasonably priced, offering another option for travelers who want to fully enjoy sightseeing and dining without worrying about accommodation.

Tips from mr.hotsia for those wanting to try Chiang Rai’s Jing Joo Chai pork blood soup

1. Don’t rush to order too much. Start with the soup without noodles first, as the broth and herbs taste best when eaten hot.

2. Try ordering extra pork meatballs separately because the meatballs here are freshly made, flavorful, and add a nice texture variety to the pork blood soup bowl.

3. Don’t forget to order hot steamed rice to complete your meal and help balance the soup’s flavor.

4. If you are a serious foodie, try walking around the markets and walking streets in Chiang Rai city before or after your meal to aid digestion and experience local life.

Chiang Rai’s Jing Joo Chai Pork Blood Soup and the memories mr.hotsia wants you to try

Jing Joo Chai pork blood soup is not just an ordinary dish. It’s a blend of Chinese culture mixed with authentic northern flavors that I, mr.hotsia, experienced myself in Chiang Rai. This city offers not only beautiful nature and famous tourist spots but also signature dishes that, once tasted, reveal the true depth of local cuisine.

Next time you plan a trip to Chiang Rai, don’t forget to set aside time to savor Jing Joo Chai pork blood soup, a unique charm of this city. And if you want to know Chiang Rai more deeply, try reading about my journey inStrolling Around Chiang Rai Cityor the tripDriving to Doi Changto enrich your travel experience with more fun and variety.

Finally, I wish everyone who visits Chiang Rai to fully enjoy the delicious Jing Joo Chai pork blood soup and take home wonderful memories from this northern city.
— mr.hotsia, April 2013