Grilled Fermented Soybeans @ Baan Tiew Sajai, Chiang Khong

Grilled Fermented Soybeans @ Baan Tiew Sajai, Chiang Khong

When talking about Chiang Rai, many people probably think of the famous Wat Rong Khun or the golden clock tower that symbolizes the city. But this time, mr.hotsia wants to take you to experience the simple atmosphere in Chiang Khong district with a local dish so delicious it must be shared — "Grilled Fermented Soybeans," a rare and uniquely charming snack.

Baan Tiew Sajai is located in Chiang Khong district, one of the areas that still firmly preserves the local community lifestyle. This place is not just an ordinary homestay but a spot where travelers like me encounter the fragrant grilled fermented soybeans whose aroma teases your appetite even before reaching the charcoal grill. The surroundings are filled with the simplicity of village life. What I love most about mr.hotsia is the genuine hospitality and dedication to local cuisine.

Fermented soybeans are a traditional northern ingredient fermented to develop a distinctive aroma similar to fermented soybean paste but with a coarser texture. The taste is salty with a hint of sweetness. When grilled over charcoal, it releases a nostalgic scent reminiscent of childhood memories for many who grew up in rural areas. I recommend trying it with hot sticky rice or fresh seasonal vegetables — the combination is surprisingly perfect.

Getting to Baan Tiew Sajai is quite easy. If you have the chance to visit Chiang Rai and want a change from the city atmosphere, go experience the charm of Chiang Khong, located along the Mekong River and serving as a connection between Thailand and Laos. I usually recommend stopping first in Chiang Rai city, which offers good, affordable accommodations such asSuknirand HotelOr if you want a bit more comfort, options like Wiang Inn Hotel and Inkam Hotel are near the clock tower area and the walking street, the true starting point for exploring Chiang Rai.

After enjoying grilled fermented soybeans at Baan Tiew Sajai, mr.hotsia suggests visitingWat Rong Khunwhich remains an iconic symbol of Chiang Rai. Or if you want to experience Chiang Rai’s nightlife, take a stroll atSaturday Walking Street “Kad Chiang Rai Ram Luek”which features local food, handicrafts, and the vibrant atmosphere of tourists from all over the world.

For those who enjoy road trips, I have written an article aboutDriving to Doi Changwhich is not far from Chiang Khong. Doi Chang is a famous coffee-growing area well known to many. Visiting here before or after tasting grilled fermented soybeans is a great idea because the route is scenic, the views are excellent, and there are various accommodation options on the mountain.

Back to the fermented soybeans, what impressed me most was the preparation and presentation here. It’s not just grilling the soybeans until cooked but also using local herbs like kaffir lime leaves, pandan leaves, or even dried chili sprinkled on top to add fragrance and a slight spiciness. This makes the grilled fermented soybeans at Baan Tiew Sajai more diverse and perfectly balanced in flavor.

If you love trying authentic local food and want new experiences in Chiang Rai, mr.hotsia highly recommends not missing the "Grilled Fermented Soybeans" at Baan Tiew Sajai. It’s not just an ordinary dish but a way to experience the community lifestyle and talk with locals who still preserve their food and cultural identity well.

Finally, if you are planning a trip to Chiang Rai, don’t forget to schedule a visit to try grilled fermented soybeans at Baan Tiew Sajai and also stop byChiang Rai Clock Towerwhich features a light and sound show at night. Also, explore the markets and walking streets in Chiang Rai city to complete your trip perfectly.

Follow in-depth travel stories and real experiences from mr.hotsia here. If you like videos about grilled fermented soybeans and homestays in Chiang Khong, you can watchVideo: Grilled Fermented Soybeans @ Baan Tiew Sajai, Chiang Khongwhich I personally filmed and recorded to share memories with everyone.