Seafood Sukiyaki @ Chiang Rai Walking Street

Seafood Sukiyaki @ Chiang Rai Walking Street: A street-side sukiyaki dining experience you shouldn't miss

When talking about Chiang Rai, many might think of the famous Wat Rong Khun or the beautifully illuminated Clock Tower. But for mr.hotsia, one of Chiang Rai's charms that captivated me is the “Chiang Rai Walking Street.” Especially the seafood sukiyaki I tried one evening while strolling here. I must say, it was an experience I want to share with everyone.

Chiang Rai Walking Street, locally known as “Kad Chiang Khai Ram Luek,” takes place every Saturday night from evening until late. This is not just an ordinary walking street but a hub of local food, snacks, and interesting handicrafts. I stayed at Sooknirand Hotel, which is not far from the Chiang Rai Clock Tower, making it very convenient to walk to the walking street. After enjoying the atmosphere and sipping yellow truck coffee in the morning (for those interested in yellow truck coffee, you can check outYellow Truck Coffee at Chiang Rai Clock Tower), I didn’t miss the chance to taste the famous seafood sukiyaki at night.

The seafood sukiyaki at Chiang Rai Walking Street is a small, simple stall but the taste is extraordinary. Imagine hot soup fragrant with Thai spices and herbs, fresh seafood including large prawns, crispy squid, fresh cuttlefish, and plump shellfish, all topped with a spicy dipping sauce that’s just right. If you like bold flavors, you will definitely enjoy it. I ordered mine with an added egg, which gave a smoother texture. The broth was so rich I had to drink it all.

What makes this seafood sukiyaki at the walking street different from others is the roadside atmosphere filled with diverse people—both Thai and foreign tourists experiencing Northern city life at night. The lively sounds of vendors mixed with the aroma of food create a warm and vibrant feeling that truly represents Chiang Rai.

After a full meal of seafood sukiyaki, I continued to stroll along the walking street because there are many other interesting foods, such as the refreshing mango sticky rice ice cream (recommended to read more atMango Sticky Rice Ice Cream Chiang Rai) or try the braised beef basil at Roy Han, a must-try spot recommended by mr.hotsia as well.

For those looking for accommodation in downtown Chiang Rai, I recommend Sooknirand Hotel where I stayed. It’s affordable and very convenient, located next to the Chiang Rai Clock Tower and the morning-evening market, making travel to the walking street and other attractions easy (more details atAffordable and Good Hotels in Chiang Rai City)

). Chiang Rai is not only known for its nature and temples but also a city full of nightlife energy. Chiang Rai Walking Street is a destination mr.hotsia wants you to experience yourself. Walk around, taste local food, and especially the seafood sukiyaki at the small roadside stall I described. It’s a memory that made me appreciate Chiang Rai even more.

If you want to explore Chiang Rai more deeply and thoroughly, mr.hotsia has other articles to help you plan a worthwhile trip, includingStrolling in Chiang Rai Cityto experience city life or driving to Doi Chang, a famous coffee area in Chiang Rai (Driving Tour to Doi Chang) which you shouldn’t miss either.

For the video clip I recorded while eating seafood sukiyaki at Chiang Rai Walking Street, you can watch it atSeafood Sukiyaki @ Chiang Rai Walking Street VideoI guarantee you will see real images of the delicious food and the atmosphere that impressed me.

Finally, for those who want to experience Chiang Rai deeply—not just famous tourist spots but also the flavors and lifestyle of Northern city people—mr.hotsia recommends visiting Chiang Rai Walking Street on Saturday nights and tasting the seafood sukiyaki at this roadside stall. I assure you will fall in love with Chiang Rai just like I did.