Grilled Pork Skin @Baan Tiew Sa Jai, Chiang Khong

Grilled Pork Skin @Baan Tiew Sa Jai, Chiang Khong

When talking about Chiang Rai, many people often think of the famous Wat Rong Khun or the aromatic Doi Chang coffee. But for mr.hotsia, "Grilled Pork Skin @Baan Tiew Sa Jai" in Chiang Khong is another experience not to be missed.

Chiang Khong is a small district bordering Laos. It’s a place I often drive through when coming to Chiang Rai. The charm here is not only in the nature or the Mekong River views but also in the culture and local food that truly convey the warmth of the locals.

Not long ago, I had the chance to stay atBaan Tiew Sa Jaiwhich is a homestay located in Chiang Khong. The atmosphere is simple and cozy, perfect for those wanting to escape the hustle and bustle of big cities. Here, you get to experience community life up close along with a special dish I want to recommend: "Grilled Pork Skin," a local delicacy hard to find in big cities.

Grilled pork skin is not just ordinary fried pork skin. It’s made by grilling the crispy and fatty pork skin over charcoal until fragrant, served with a special dipping sauce that balances sour, sweet, and spicy flavors perfectly. Paired with hot sticky rice, it’s a complete and delicious experience that makes you want to come back for many more servings.

On the day I arrived at Baan Tiew Sa Jai, the evening started with a peaceful walk along the Mekong River before sitting down to eat grilled pork skin prepared by the homestay owner. I noticed that the people of Chiang Khong still maintain traditional lifestyles, including rice farming, growing kitchen vegetables, and cooking local food without excessive seasoning.

If you are a traveler who loves to experience authentic lifestyles, I recommend staying at Baan Tiew Sa Jai for a night or two. After that, you can easily drive down to explore Chiang Rai city, which is not far. And if you are interested in accommodation in Chiang Rai, I have previously recommendedAffordable and Good Hotels in Chiang Rai CityGood quality, budget-friendly accommodations conveniently located near the clock tower and walking street, helping you fully enjoy your visit to Chiang Rai city.

Speaking of Chiang Rai city, don’t forget to visitWat Rong Khunwhich is a landmark everyone must visit when coming to Chiang Rai. If you enjoy the nighttime atmosphere, there are alsoSaturday Walking Streetand Sunday Walking Street where you can find local foods, handicrafts, and diverse northern culture.

Back to Chiang Khong, the grilled pork skin at Baan Tiew Sa Jai introduced me to the true flavors of local food, which is not just about deliciousness but also reflects the community’s stories and the genuine dedication of the cooks.

To travel to Chiang Khong from Chiang Rai city, I recommend driving for about an hour passing scenic mountain and river views. Along the way, you will see the famous Doi Chang coffee plantations. If you have time, try to stop byDoi Chang Coffee TourIt’s another memorable experience that impresses me every time I visit.

For those who want to capture the full atmosphere, I recommend my video clip filmed when I went to eat grilled pork skin here:Grilled Pork Skin @Baan Tiew Sa Jai, Chiang KhongYou will see the atmosphere and the deliciousness of this dish more clearly.

Ultimately, trying something new in Chiang Khong for me is a unique travel experience. If you visit Chiang Rai, don’t forget to set aside some time to go to Baan Tiew Sa Jai in Chiang Khong. Then you will understand why I say this place is truly “Baan Tiew Sa Jai.”