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Siem Reap Grilled Tonle Sap Snakehead Fish Siem Reap
Grilled Tonle Sap Snakehead Fish Siem Reap http://www.hotsia.com > Siem Reap > Grilled Tonle Sap Snakehead Fish Siem Reap Travel information for Siem Reap, Cambodia Broadway+ Apsara Dance Chinese Restaurants in Siem Reap Nightlife in Siem Reap Bus from Poipet to Siem Reap Poipet / Aranyaprathet Border Recommended Hotels in Siem Reap Getting to Siem Reap Shadow of Angkor Guesthouse Apsara Dance Khmer Dance Recommended Affordable Hotels Siem Reap Night Market Bus from Siem Reap to Phnom Penh
Get ready for an exciting trip to try Grilled Tonle Sap Snakehead Fish. I recommend eating snakehead fish or chado fish when visiting Siem Reap because salted dried snakehead fish is a famous Cambodian dish. Anyone visiting Cambodia should not miss it. Cambodia has Tonle Sap Lake bordering 9 provinces, and each province also has its own lakes with fish. The Cambodian way of preserving food is by salting the snakehead fish and drying it in the sun. I know this because my home is in Bang Bo, where people also salt snakehead fish the same way.
In my Bang Bo home, they also store the salted fish in jars to eat later. In Siem Reap city, if you can't find a rice porridge restaurant serving grilled snakehead fish, just sit in a restaurant that caters to foreign tourists. The restaurant I went to is the Corner Restaurant (check GPS coordinates on the photo). This place uses a gentle charcoal grill to slowly roast the fish until golden and fragrant. I recommend eating it with steamed rice. If the rice is hot, add cold water; if the rice is cold, add hot water. It's similar to how we eat salted snakehead fish in Bang Bo, which I have tried before.
This is a YouTube video. In my hometown Bang Bo, this kind of rice is called rice with salty fish sauce. mr.hotsia August 2012 mr.hotsia recommends hotels in Siem Reap Charcoal grill for Grilled Tonle Sap Snakehead Fish Siem Reap
