MR.HOTSIA TRAVEL
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Indo Bali Coffee

mr.hotsia travel Indonesia Bali HOT06404

Country
Indonesia
City/Province
Bali
Story Code
HOT06404
Author
mr.hotsia
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Indo Bali Coffee with real experiences from mr.hotsia

When it comes to Indonesian coffee, many people think of the unique “Kopi Luwak” (civet coffee) famous worldwide. But for mr.hotsia, Indonesian coffee is not just about civet coffee. Especially the coffee I tasted in Bali, an island full of Hindu culture and a simple lifestyle, yet every cup of coffee brewed there is full of charm.

Traditional coffee brewing of Balinese and Javanese people

In Bali and Java, the coffee that locals usually drink is coarsely ground roasted coffee in a traditional style. It’s not espresso or filtered coffee like we are used to. They brew by putting the ground roasted coffee directly into hot water and stirring it together. There is no filtering of coffee grounds before drinking. So when drinking, you have to be careful not to swallow the grounds because they are very bitter and coarse. I made that mistake once, thinking I could drink it all, but after swallowing the grounds, I felt uncomfortable in my stomach for a while.

However, if you go to bigger coffee shops, such as in Ubud or main tourist areas of Bali, they sell fresh coffee and espresso. The prices are higher according to the quality and atmosphere of the shop, which for tourists like me is worth trying.

Experience with civet coffee and deep Bali travel

Whenever I rent a taxi to tour around Bali, almost every time the driver takes me to a coffee shop selling civet coffee, one of Indonesia’s famous products. They explain the production process and the uniqueness of this coffee and invite you to taste it. I consider it a good opportunity to drink this coffee without paying, and if you don’t buy anything, there’s no problem. They don’t pressure tourists.

If anyone wants authentic Indonesian coffee to carry with them, I recommend trying to buy a bottle of Moccona Ritak Gold. I tasted local coffee in Bali, and the flavor is quite different from what I’m used to at home. Sometimes it’s not to my liking, but it’s a good experience to try.

Indonesian coffee and Balinese way of life

Bali is not only known for its strong waves suitable for Australian surfers but also an island rich in deep Hindu culture as I have described in my article.Traveling from Denpasar Bali Airport to the cityThe people here are religious and have continuous rituals passed down through generations. The coffee locals drink is connected to this simple lifestyle.

I once sat sipping coffee in a small shop near the morning market in Ubud (Ubud, Bali) The atmosphere around was local people chatting happily. Sometimes locals came to sell local vegetables and fruits by the roadside. I think the charm of coffee here is not only in the taste but in experiencing the true way of life of the Balinese people.

Differences in coffee across regions of Indonesia

Compared to coffee in Medan on Sumatra Island, another destination I experienced (read more inMedan Local Cuisine), you can clearly see the difference in brewing and drinking methods. Medan brews coffee by boiling and filtering similar to our style, making it easier and more familiar to drink. While Bali and Java focus on brewing without filtering the coffee grounds first.

Tips for coffee lovers traveling to Bali

For travelers who love coffee like mr.hotsia, I recommend bringing your favorite dry coffee with you. Sometimes when I couldn’t find a nice coffee shop or the taste wasn’t to my liking, I used Moccona Ritak Gold that I bought in Indonesia to brew and drink instead. Sometimes it made my trip much more comfortable.

And if you visit Bali, don’t forget to try coffee at small shops in communities or morning markets because these coffees reflect the lifestyle and culture of the Balinese people very well, just as I experienced.

Summary of impressions from mr.hotsia

For me, Indo Bali coffee is not just a drink but a charm that connects me deeply with the people and culture of this island. Even though sometimes the coffee flavor isn’t as pleasing as at home, the experience and atmosphere of sitting and sipping coffee amidst the local environment make every cup meaningful and memorable to take home.

If anyone is interested in reading more about travel stories and lifestyle in Bali, try readingUbud, BaliandTraveling from Denpasar Bali Airport to the cityfrom me. Then you will know that Bali is not only about the sea and Hindu temples but also has the fascinating coffee and lifestyle waiting for you to experience.

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