ไทย
English
Travel Vietnam, Visit Dalat, Bun Rieu - Dalat's Signature Dish
Bun Rieu - Dalat's Signature Dish http://www.hotsia.com > Travel Dalat > Bun Rieu - Dalat's Signature Dish Local dishes vary across cities in Cambodia, Vietnam, and Laos depending on altitude, climate, proximity to sea or rivers, or dryness. During my week-long stay in Dalat, I discovered a popular local dish called Bun Rieu.
Bun Rieu is commonly sold along the streets of Dalat. The word 'Bun' refers to noodle-like strands similar to rice vermicelli, while 'Rieu' is unclear. The dish is made by mixing fish roe with duck or chicken eggs, then cooking it into a flavorful soup. Once cooked, the eggs form round clumps served on the noodles with fresh vegetables. Enjoying hot Bun Rieu in the cold weather is truly delightful. Besides the floating eggs, the soup also contains chicken blood and tomatoes, making it perfect for sipping hot.
This dish is perfectly designed for Dalat's cold climate. mr.hotsia March 2012 Mr. Hotsia recommends accommodations in Dalat. To ensure your stay and get better rates than walk-ins, click here to book hotels in Dalat via Agoda. size="5" Bun Rieu - Dalat's local dish, Vietnam 11 57 48.011 N, 108 26 39.12 E GPS coordinates (POI). The lumps you see are fish roe mixed with chicken eggs.
Vegetables served with Bun Rieu are often bought by visitors to take home. Vietnamese bird's eye chili. Dalat travel info: Dalat Cable Car, Dalat Flower Garden, Lake ... Dalat City, Morning Market and second-floor food court, tours to minority group performances, street artist portraits, silk production and weaving factories, Zen Buddhist temple in Dalat, and coffee shops from the Vietnam revolution era.
