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Travel Phetchabun: Wichian Buri Grilled Chicken at Buantong Restaurant
Wichian Buri Grilled Chicken at Buantong Restaurant http://www.hotsia.com > Travel Phetchabun > Wichian Buri Grilled Chicken at Buantong Restaurant. A trip with Mr.Hotsia to Phetchabun to taste Miang Lao at Phetchabun morning market, Je Som Noodle Shop, coffee and scenic views along Phra Maha Thammaracha route, rappelling at Wang Tum Waterfall, Phu Kaeo Adventure Park, Phu Kaeo Steak with Jaew sauce, and Wichian Buri Grilled Chicken. Wichian Buri grilled chicken is famous all over Thailand, and you can see it sold along many roads.
Curious to try the authentic taste from Wichian Buri district, I came here today. I asked locals which restaurant to try, and many recommended Mr.Hotsia, so I headed straight to Buantong Restaurant. Actually, the original Wichian Buri restaurant's owner, Ta Pae, has passed away. People say the grilled chicken recipes are quite similar across shops here. For me, though, I think the roadside stalls grilling fresh, hot chicken are better because delicious grilled chicken must be hot and freshly cooked.
If grilled chicken is prepared in advance, it becomes dry and loses much of its juiciness and flavor. However, other dishes here are quite good. The sticky rice is wrapped in banana leaves, keeping it moist and soft. The larb is tasty, and the Lao-style papaya salad is good. The crispy chicken skin salad was a bit too salty. For those who come specifically for Wichian Buri grilled chicken, I recommend eating at stalls grilling fresh, hot chicken only. Otherwise, you might not like it as I did. The brand of grilled chicken is less important than it being freshly grilled and hot. Mr.Hotsia enjoys Wichian Buri grilled chicken at Buantong Restaurant.
Menu at Wichian Buri Grilled Chicken, Buantong Restaurant 15°38'29.7"N, 101°2'40.403"E GPS coordinates (POI). Menu items at Wichian Buri Grilled Chicken, Buantong Restaurant. Grilled intestines are acceptable but a bit tough for me. 15°38'51.239"N, 101°2'30.683"E 15°38'51.221"N, 101°2'30.744"E Sticky rice wrapped carefully in banana leaves. 15°38'51.846"N, 101°2'30.827"E The charm of Buantong's sticky rice is especially delicious. The fermented fish sauce is steamed before serving. 15°38'51.905"N, 101°2'29.682"E
15°38'51.545"N, 101°2'29.814"E This dish was a bit too salty. Actually, they allow you to adjust the seasoning, but since it was very salty, I just ate it as is. 15°34'37.32"N, 101°3'54.641"E The legend of Wichian Buri grilled chicken as featured in books. The menu includes prices. Food menu at Wichian Buri Grilled Chicken, Buantong Restaurant. Som Tum kitchen at Wichian Buri Grilled Chicken, Buantong Restaurant. 15°38'28.98"N, 101°2'40.853"E 15°38'29.598"N, 101°2'40.32"E Grilling stove at Wichian Buri Grilled Chicken, Buantong Restaurant.
15°38'29.76"N, 101°2'40.583"E 15°38'31.691"N, 101°2'39.449"E Grilled catfish at Wichian Buri Grilled Chicken, Buantong Restaurant. 15°38'51.57"N, 101°2'30.431"E 15°38'51.234"N, 101°2'30.744"E 15°38'51.288"N, 101°2'30.719"E Sticky rice wrapped in banana leaves. The sticky rice here is soft.
